Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pico de gallo salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. Pico de Gallo is a chopped relish-like salsa or sauce from Mexico that, in it's most basic form combines ripe tomatoes, onion, jalapeño, cilantro, salt, and lime.
Pico de Gallo salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pico de Gallo salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pico de gallo salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pico de Gallo salsa:
- Take 2 medium onion chopped
- Take 2 red riped tomatoes diced
- Prepare 2 tablespoon chopped fresh cilantro
- Get 1/2 green capsicum minced
- Take 1/2 cup cabbage shredded
- Make ready 1/2 jalapeno pepper seeded and minced
- Make ready 1 tablespoon lemon juice
- Make ready 1/2 inch ginger minced
- Take 2 big clove garlic minced
- Take 1/4 tsp black pepper powder
- Make ready 1/4 tsp cumin powder
- Make ready 1 teaspoon olive oil for the extra shine
- Prepare 1 tsp salt
Pico de gallo, also known as salsa fresca, is such a classic Mexican condiment. In some ways, regular salsa and pico de gallo are similar. The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.
Steps to make Pico de Gallo salsa:
- Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
- Add salt, olive oil and pepper together in a bowl and mix well.
- Refrigerate at least 10 minutes before serving
The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado Get Pico De Gallo Recipe from Food Network.
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