Spanish Omelette/Tortilla De Patata
Spanish Omelette/Tortilla De Patata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish omelette/tortilla de patata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spanish Omelette/Tortilla De Patata is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spanish Omelette/Tortilla De Patata is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette/Tortilla De Patata:
  1. Make ready 5-6 Eggs large
  2. Get 1 tsp Salt or to taste
  3. Take 1 tsp Black Pepper Powder
  4. Prepare 1 small bunch Coriander Leaves finely chopped
  5. Make ready 3-4 medium sized Potatoes
  6. Take 1 Onion thinly sliced
  7. Get 1/4 cup Oil
  8. Prepare 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
Instructions to make Spanish Omelette/Tortilla De Patata:
  1. In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
  2. Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
  3. Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
  4. Serve this hot to relish it's awesome flavour and texture. Enjoy!

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