Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fritto de cheek of skate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fritto de cheek of skate is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fritto de cheek of skate is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fritto de cheek of skate using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fritto de cheek of skate:
- Prepare 2 tablespoon flour
- Prepare 2 tablespoon starch
- Get 8 pieces cheek of skate
- Get salt & pepper
Steps to make Fritto de cheek of skate:
- Wipe out liquid of the meat by kitchen paper, and seasoning with salt & pepper
- Put in mixed flour & starch bowl
- Put those into heated oil, about 180 degree, few minutes. Don't overcook.
- Pick up when the colour turned golden brown
- Could be tastier with greentea flavoured salt, or shichimi, a Japanese mixed spice. Super tendar white meat, amazing taste.
So that is going to wrap this up with this special food fritto de cheek of skate recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
