Spinach mushroom bacon with Herb de Provence quiche
Spinach mushroom bacon with Herb de Provence quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach mushroom bacon with herb de provence quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spinach mushroom bacon with Herb de Provence quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Make ready 2 cups spinach
  2. Take 2 slices bacon cut into small pieces
  3. Get 1 cup mushrooms sliced
  4. Get 1/2 onion thinly sliced
  5. Get 1 garlic cloves minced
  6. Get 4 eggs
  7. Make ready 1 cup milk or heavy whipping cream
  8. Take as needed Herb de Provence
  9. Take 1/2 tsp Nutmeg
  10. Take 1/4 tsp Cayenne pepper
  11. Prepare to taste Salt and Pepper
  12. Prepare 1 handful cheese
Instructions to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.)
  2. Sauté garlic, onion, and bacon first until onion softens.
  3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more.
  4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking.
  5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese.
  6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving.

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