Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, queso de whizzle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Queso de Whizzle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Queso de Whizzle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Queso de Whizzle:
- Get 8 oz block mild cheddar cheese, cubed
- Make ready 8 oz block colby jack OR Monterey jack cheese, cubed
- Take 8 oz cream cheese, cubed
- Take Chopped jalapeno
- Take 8 oz whipping cream
- Make ready 1 can rotel
- Make ready to taste Optional garlic powder
Steps to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that’s going to wrap this up for this exceptional food queso de whizzle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
