Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punch de crème. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punch de crème is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Punch de crème is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have punch de crème using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punch de crème:
- Take 4 eggs
- Prepare 4 tins condensed milk
- Prepare 1 tin evaporated milk
- Take 1 bottle red or white rum
- Prepare 2 tsp bitters
- Get 1 tsp nutmeg & cinnamon
- Get 2 tsp mixed essence
- Get Piece lime or lemon peel
Instructions to make Punch de crème:
- Beat eggs with peel at least 6 to 8 times then remove peel
- Add milk one by one beating continuously
- Add rum,essence,bitters & spices,beat well
- Bottle & store at room temperature. Yield 3 bottles
- Serve over ice
So that’s going to wrap this up for this exceptional food punch de crème recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
