Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pico de gallo (spicy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pico de Gallo (spicy) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pico de Gallo (spicy) is something that I’ve loved my entire life.
And I'm sorry but the picture you have up looks more like a mango salsa than pico de gallo. pico de gallo should be a little more wet than that and should have more cilantro & (fresh) garlic with some lime & maybe even avocado (tastes great!). I do add salt to taste but usually don't need pepper for salsa (yes pico de gallo is a type of salsa). (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pico de gallo (spicy) using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pico de Gallo (spicy):
- Take 2 large tomatoes
- Get 1 lime
- Prepare 1/2 purple onion
- Make ready 1 jalapeño
- Make ready 1/2 bunch cilantro
- Make ready 1/2 teaspoon minced garlic
- Make ready to taste Salt
This is what Pico de Gallo should taste like. This recipe is easily adjusted to ones personal taste. Fresno or Serrano chilis can be used if Jalapenos are unavailable. If you can't handle 'HOT' food simply decrease the amount of jalapenos or use an Anaheim or Poblano chili instead.
Steps to make Pico de Gallo (spicy):
- Finely dice tomatoes, jalapeño, onion and cilantro and mix well, mix in garlic, salt and squeeze lime juice into it and mix throughly.
Fresno or Serrano chilis can be used if Jalapenos are unavailable. If you can't handle 'HOT' food simply decrease the amount of jalapenos or use an Anaheim or Poblano chili instead. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend.
So that’s going to wrap it up for this special food pico de gallo (spicy) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
