Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, agua de melon/ cantaloupe agua fresca. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cantaloupe agua fresca or Agua de melon in spanish is a great way to use up cantaloupe before it goes bad. It's so much more delicious than I thought it would be. I don't dislike cantaloupe but it's not on my list of favorite fruits. However my husband loves it and is always buying more than he can eat.
Agua de melon/ cantaloupe agua fresca is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Agua de melon/ cantaloupe agua fresca is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have agua de melon/ cantaloupe agua fresca using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agua de melon/ cantaloupe agua fresca:
- Take 1 whole ripe cantaloupe
- Make ready 3 cups water
- Get As per taste Sugar
- Get 2 tsp Lemon juice
- Take Some Ice cubes
Refreshing cantaloupe agua fresca made with fresh cantaloupe melon, water, lime, and sweetener of your choice! The perfect cantaloupe drink for the summer! This cantaloupe agua fresca is a fantastic way to cool off during the hot summer months. Peel, seed, and coarsely chop melon.
Steps to make Agua de melon/ cantaloupe agua fresca:
- First cut cantaloupe, remove the seeds and cut into small pieces. Keep this aside.
- Now in a pan, take 1/4 cup water and 2 tsp sugar. Put it on medium heat and cook until sugar desolves. Turn off the gas. Sugar syrup is ready.
- Now take a grinder, add cantaloupe pieces and 2 cups of water and puree it. Then sugar syrup and lemon juice and again grind it.
- Pour into individual glasses and add some ice cubes. Agua de melon is ready to serve.
This cantaloupe agua fresca is a fantastic way to cool off during the hot summer months. Peel, seed, and coarsely chop melon. Add lime juice and sugar to pitcher and stir well. Strain through a medium strainer into a large pitcher or bowl. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.
So that is going to wrap this up for this exceptional food agua de melon/ cantaloupe agua fresca recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
