Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pico de gallo-hotdog. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spoon pico de gallo over hot dogs, then drizzle with. Slice the hot dogs and then add the hotdogs to the sauerkraut. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
Pico de gallo-Hotdog is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pico de gallo-Hotdog is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pico de gallo-Hotdog:
- Take Dog
- Prepare 29 ounces sauerkraut
- Make ready 1 pound hotdogs
- Prepare Pico De Gallo
- Take 1 cup tomatoes
- Get 1 large jalapenõ
- Prepare To taste kosher salt
- Prepare 1 tablespoons parsley chopped
- Get 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Prepare 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons lemon juice
Hotdogs really isn't dogs, and pico de gallo really isn't rooter beaks. Pico de gallo literally means rooster beak. cindy. This is a super simple and easy recipe that will WOW your guests.. An authentic Mexican salsa made with tomatoes, onions, and jalapenos.
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
This is a super simple and easy recipe that will WOW your guests.. An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart.
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