Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sancocho de gallina ~ colombian soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sancocho de Gallina This authentic chicken and vegetable soup (sancocho de gallina) is Colombian comfort food at its best! Set it aside until it is cool, then process in a blender or food processor until you have a smooth, green-colored puree to be added to the final soup. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins.
Sancocho de gallina ~ Colombian soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sancocho de gallina ~ Colombian soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Get 2 chicken drumsticks
- Make ready 1 whole spring onion
- Prepare Small bunch of coriander
- Get 1/2 onion
- Make ready 1 green plantain
- Prepare 2 medium large sized potatoes
- Prepare 1 corn on the cob
- Get 1 medium cassava
- Prepare See step one for sofrito ingredients!
Cover and cook over high heat until boiling then reduce to low and simmer until cooked. Sancocho de Gallina The sancocho is a Latin American twist on a traditional cocido (Spanish soup) and thought to have originated in the Canary Islands. The Canary Islands have influences from several European countries and is now a territory of Spain off the coast of Morocco. Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines.
Steps to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
The Canary Islands have influences from several European countries and is now a territory of Spain off the coast of Morocco. Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines. At heart, Sancocho is a delicious stew that you could have at breakfast, lunch or dinner. Many claim the soup is even the perfect tonic for a hangover. Add the corn, carrots, plantains and sweet potatoes.
So that is going to wrap this up for this exceptional food sancocho de gallina ~ colombian soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
