Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, deep-fried scotch egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a pan or wok, so the eggs can be deep fried. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. Edited to add, these can be cooked in an air fryer, too. Lower the eggs carefully into the hot oil.

Deep-fried Scotch Egg is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Deep-fried Scotch Egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Get 6 eggs (4 to boil, 2 to remain raw)
  2. Take 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Make ready 1 medium red onion (chopped)
  4. Prepare 1 tsp minced garlic
  5. Take 1/2 tsp paprika
  6. Make ready to taste Salt and red chilli powder
  7. Make ready Handful fresh parsley
  8. Prepare 250 g pork mince
  9. Make ready Oil for deep frying

Scotch eggs can be served straight out of the fryer, or at room temperature. Scotch eggs recipe : the final stage. Now it's time to fry the whole thing. It's at the right temperature when you drop a piece of potato in and it turns brown.

Instructions to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

Now it's time to fry the whole thing. It's at the right temperature when you drop a piece of potato in and it turns brown. When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong.

So that is going to wrap this up for this special food deep-fried scotch egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!