Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche casero (dominican style milk treat). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Dulce de leche casero (Dominican style milk treat). Growing up in the Caribbean I used to love my grandmother's sweet treats. This one takes spoilt milk and turns the curdle into sweets. Bear in mind that Dominican dulce de leche en tabla (milk fudge squares) is very sweet, in fact, it is the sugar that holds the whole thing together.
Dulce de leche casero (Dominican style milk treat) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dulce de leche casero (Dominican style milk treat) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Make ready 1 gallon old milk (two or three days old)
- Get 2 lemons
- Get Sugar
- Take 3 cinnamon sticks
Also, in my opinion, dulce de leche is less sweet than caramel. Dulce de leche casero (Dominican style milk treat) old milk (two or three days old) β’ lemons β’ Sugar β’ cinnamon sticks Tina Martinez. salsa verde casero style tomatillos β’ serano. Simple pleasures like Dulce de Leche Cortada Recipe (Curdled Milk Fudge) –or as we also know it, Cortadito de Leche. Afar from La Tierrita, people get misty-eyed for the rare fruits that are nearly impossible to find "allende los mares", we long for a cup of strong, aromatic Dominican coffee, and crave a plate of rice.
Instructions to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot π
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
Simple pleasures like Dulce de Leche Cortada Recipe (Curdled Milk Fudge) –or as we also know it, Cortadito de Leche. Afar from La Tierrita, people get misty-eyed for the rare fruits that are nearly impossible to find "allende los mares", we long for a cup of strong, aromatic Dominican coffee, and crave a plate of rice. Dulce de leche is a milk jam that is popular with Argentines, Chileans and Uruguayans. It is found everywhere in the world, but especially in Argentina since the seventeenth century. Dulce de leche is one of the most popular desserts in Latin America.
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