Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, matcha cheesecake dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Process all the cheesecake ingredients until smooth. If you don't have food processor or blender, mix all ingredients very well using electric beater or hand mixer. The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion.
Matcha Cheesecake Dessert is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Matcha Cheesecake Dessert is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Cheesecake Dessert:
- Take Matcha Cheesecake
- Make ready 250 g Cream Cheese *softened
- Make ready 1/3 cup Sugar
- Prepare 3 Eggs *room temperature
- Prepare 1 cup Cream
- Prepare 1/2 cup Milk
- Prepare 1 tablespoon Brandy OR Rum
- Take 2 tablespoons Plain Flour
- Prepare 2 tablespoons Matcha Powder *sifted
- Take Toppings
- Get 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Take Roasted Walnuts *coarsely chopped
- Get Muscovado Syrup *see ‘Method 5’ below
Cheesecake is possibly my favorite dessert. Fresh, delicious and easy to make, it's fun to customize and get fantastic combinations every time. Like green tea, matcha comes from the Camellia sinensis plant. However, it is grown differently and has a unique nutrient profile.
Instructions to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
Like green tea, matcha comes from the Camellia sinensis plant. However, it is grown differently and has a unique nutrient profile. Amongst its many health benefits, matcha… Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor. These little bites of cheesecake are totally yummy and completely addicting!
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