Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turron de coco. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turron De Coco is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turron De Coco is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a medium-size heavy saucepan, combine condensed milk, coconut milk, butter, orange zest and shredded. Traditionally made with marcona almonds, everyone has their favorites - whether it's soft and fudgy Jijona, nougat-like Alicante, or egg-rich yema tostada. Looking for my own hostess gift, I decided try my hand at turron de coco - creamy shredded coconut cooked down with condensed milk and brightened with orange zest and a few drops of vanilla. Turron de coco is a delicious recipe from Cuba.
To get started with this recipe, we have to first prepare a few components. You can cook turron de coco using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Turron De Coco:
- Make ready 1 cup Condensed milk
- Prepare 1/2 cup Coconut milk
- Prepare 1 cup chocolate
- Prepare as needed Chopped dry fruits (optional)
- Take as needed Cherry
- Prepare 1 tbsp Sugar
- Make ready as needed Desiccated Coconut
Como comenté en mi receta de turrón de chocolate fácil, he podido seguir comprando que los caseros están más ricos que los comprados, ya que este turrón de coco ha superado todas mis expectativas. - The turrón de coco which contains a large quantity of dried coconut. Besides the two most famous varieties of turrón mentioned above, turrón de coco is one of the oldest versions of turrón. I chose to prepare the hard nougat, almond-based turrón de Alicante in memory of my grandfather Yaacov during the Jewish holiday of Sukkot. Aprende a preparar Turrón de coco con esta rica y fácil receta.
Instructions to make Turron De Coco:
- In a pan, cook condensed milk and coconut milk together. - Add desiccated coconut and mix well. - Spread the coconut mixture in a deep baking tray layered with plastic sheet. - Pour the melted chocolate on top of the coconut mixture and set in refrigerator for 2 hours. - Remove the set coconut block and apply chocolate on the other side top with some chocolate nuts. - Cut in to bite sized pieces and let the chocolate set. - Garnish with dry fruits and cherry.
I chose to prepare the hard nougat, almond-based turrón de Alicante in memory of my grandfather Yaacov during the Jewish holiday of Sukkot. Aprende a preparar Turrón de coco con esta rica y fácil receta. El turrón de coco es uno de los turrones que derivan del turrón más básico de la pastelería que es el turrón de mazapán. A parte haremos la preparación del coco. Si te ha gustado la receta de Turrón de coco, te sugerimos que entres en nuestra categoría de Recetas de Turrones.
So that is going to wrap it up for this special food turron de coco recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
