Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salsa de ajo (Colombian garlic sauce) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Get 1 Cup Mayonnaise
- Get 1/4 cup fresh cilantro leaves
- Get 1 Tablespoon lime juice
- Prepare 1/8 teaspoon salt (to taste)
- Make ready 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap it up with this special food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
