Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkish pumpkin dessert π. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkish Pumpkin Dessert π is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turkish Pumpkin Dessert π is something that I have loved my entire life. They’re fine and they look fantastic.
Turkish candied pumpkin dessert, better known as 'kabak tatlΔ±sΔ±' (kah-BAHK' TAHT'-luh-suh), is not only simple to prepare, it's also fancy enough for company. It's a great way to get the full flavor of pumpkin your whole family will love, without the extra calories and carbs of pie crust. If you want to taste the perfect dessert delicacy, you can try this recipe. It's easy to make and with simple ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish pumpkin dessert π using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Pumpkin Dessert π:
- Take 1 middle pumpkin
- Take 2 cups granulated sugar
- Get 1 cinnamon stick
- Make ready Tahini and walnut (for serving)
This easy pumpkin recipe is identified with pumpkin in Turkish cuisine. It is so typical that sellers at local bazaars sell pumpkins sliced and peeled in packages to make it even easier to make this amazing treat. Serve with a generous sprinkling of walnuts and a dollop of kaymak or Turkish clotted cream on the side. Pumpkin dessert is a very easy-to-make popular and traditional recipe.
Steps to make Turkish Pumpkin Dessert π:
- Peel off the pumpkin and slice it as picture. (You can bake your seeds they are delicious as well π)
- Cut little pieces and put them on a tray. Sprink the sugar to all of them tops. Crack the cinnamon stick and put between pumpkin slices.
- Cover with an aluminium foil with your tray and put preheated oven 180Β°c for 30 mins. After then take off the foil and bake 15 mins more.
- Take of your pumpkins to a plate and let them cool. To serve, you can add tahini and walnuts on top. Enjoy!! π
Serve with a generous sprinkling of walnuts and a dollop of kaymak or Turkish clotted cream on the side. Pumpkin dessert is a very easy-to-make popular and traditional recipe. With this recipe, we'll go deep into Turkish cuisine and bury out a treasure that is only available in certain parts of the country during a certain time of the year: crispy pumpkin dessert made with calcium hydroxide, also known as "kireçte kabak tatlısı". This special variety, for the most part, is only available in the Hatay region of Southern Turkey. Kabak tatlısı is a popular Turkish dessert made from pumpkin that's candied in a simple sugar syrup, and then garnished with lemon juice and walnuts.
So that is going to wrap it up with this exceptional food turkish pumpkin dessert π recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
