Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy black bean and corn pico de gallo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my whole life.
Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. A favorite meatless meal - spicy black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Make ready 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Get 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Get 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
This black bean salsa is perfect with chips, with romaine lettuce or to top any other Mexican dish. This dish could also be called EXTRA LOADED PICO DE GALLO or black bean salsa. Finely chop your green onions, quarter your tomatoes, seed and mince the red chili, and chop the fresh cilantro leaves. Carefully cut the corn from the cobs.
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
Finely chop your green onions, quarter your tomatoes, seed and mince the red chili, and chop the fresh cilantro leaves. Carefully cut the corn from the cobs. When the corn is fresh and super tender, there is no need to cook. Combine black beans, corn, tomatoes, red onion, and cilantro in a large bowl. In a separate bowl, whisk together red wine vinegar, lime juice, honey, and olive oil.
So that’s going to wrap it up for this special food spicy black bean and corn pico de gallo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
