Rava Kesari (Sooji Delight)
Rava Kesari (Sooji Delight)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rava kesari (sooji delight). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rava Kesari (Sooji Delight) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rava Kesari (Sooji Delight) is something which I have loved my whole life. They are fine and they look fantastic.

Also fry golden raisins and cashews in a tsp of ghee and set aside. In the same pan, roast the rava/sooji/semolina until it gives off a nutty aroma on low flame. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India. In the southern part of India, it's called as rava Kesari or Kesari bath.

To get started with this recipe, we have to first prepare a few components. You can cook rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kesari (Sooji Delight):
  1. Get 1 cup Rava
  2. Make ready 1 cup Sugar
  3. Take 2.5 cups Milk
  4. Get 3 pinch Saffron
  5. Prepare 3 drops Orange food colour
  6. Take 4 tbsp Cashews
  7. Prepare 1 tbsp Raisins
  8. Make ready 1/4-1/2 cup Ghee
  9. Prepare 1/2 tsp Cardamom powder
  10. Get 1 pinch edible Camphor

Rava kesari's complement dessert dish is north-Indian Suji ka Halwa. However, the proportion of Rava, ghee, and sugar is different in. Ingredients needed to make Sooji Halwa ( Rava Kesari) - How to make Sooji Halwa in the Instant Pot. I experimented this recipe with tutti frutti and pineapple essence.

Instructions to make Rava Kesari (Sooji Delight):
  1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
  2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
  3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
  4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
  5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
  6. Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook

Ingredients needed to make Sooji Halwa ( Rava Kesari) - How to make Sooji Halwa in the Instant Pot. I experimented this recipe with tutti frutti and pineapple essence. It was a success at the first try J. Anyways its similar to kesari method. Pineapple essence and tutti frutti take this to different taste.

So that’s going to wrap it up with this exceptional food rava kesari (sooji delight) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!