Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, degi qorma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today, make your loved ones feel special with this aromatic and rich Degi Mutton Korma. The spices used in this recipe will give it. by Delhi CookbookCook, eat & enjoy. IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it.
Degi qorma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Degi qorma is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook degi qorma using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Degi qorma:
- Make ready 1 kg Mutton
- Get 2 cup Oil
- Take 3 medium onion
- Get 1 tbsp Red chilli powder
- Prepare 3-4 tbsp Coriander powder
- Make ready As required salt
- Take 1 tbsp Ginger garlic paste
- Get 1 cup yoghurt
- Get Garam masala sabut
- Prepare 4 Long
- Prepare 5 black pepper sabut
- Prepare 4 choti elaichi
- Prepare 1 tsp Garam masala powder
This is authentic, degi and shahi korma that is often served in wedding ceremonies and is called shadoyoon wala korma. Korma is South Asian (that is Indian, Pakistani, Bangladeshi) yogurt based curry. What makes korma different from other curry is the strong aroma of cardamom and other whole. Made By Seema Shaikh, Link: https://m.youtube.com.
Instructions to make Degi qorma:
- Oil ma onion Ko brown kar ke nikal lein ab is oil ma ginger garlic paste daal kar halka sa fry karein ab sabut garam masala daal kar fry karein.
- Ab is ma Mutton daal kar fry karein isma water 1/2 cup add karein ab is ma salt,red chilli powder, coriander powder daal kar bhun lein
- Jab bhun jae tb is ma 3 cup water add kar lein phir mutton ko pkae
- Jab mutton gl jae to brown onion ko crushed kar ke daal da phir yoghurt add kar ke bhun lein
- Jab bhun jae to 1- 1 1/2 cup water daal kar 15min ke lia dum par chor dein…
- Akhir ma Garam masala daal kar stove off kar dein or dish out karein…..ready to eat😎
What makes korma different from other curry is the strong aroma of cardamom and other whole. Made By Seema Shaikh, Link: https://m.youtube.com. Till ki Gajak Recipe How can we make it easily at home and I will s. how you how to make it in this video today. It looks great and everyone in the house loves to eat it Everyone loves it and it's a great winter food If you like my video today, you will like my video and subscribe to my channel, you will also like the bell icon so that you can get all my new videos coming soon. Korma or qorma is a dish originating in the Persia, Delhi Mughal Empire Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.
So that’s going to wrap it up with this exceptional food degi qorma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
