Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, costillitas de rez con salsa picosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Costillitas de rez con salsa picosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Costillitas de rez con salsa picosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Get 3-5 pounds beef riblets about half inch thick
- Prepare 10 new mexico dried chiles
- Make ready 10 dry japenese chiles
- Take 3 cloves garlic
- Get Quarter of medium onion
- Get 3 cups water
- Prepare to taste Salt
- Take 2 roma tomatoes
Steps to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
So that’s going to wrap it up with this exceptional food costillitas de rez con salsa picosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
