Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my delicious oatmeal raisin cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Raisin Oatmeal Cookies On eBay. Fill Your Cart With Color Today! Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake.
My delicious oatmeal raisin cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My delicious oatmeal raisin cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My delicious oatmeal raisin cookies:
- Make ready 180 g butter
- Make ready 1 cup brown sugar
- Prepare 2 eggs
- Prepare 1 teaspoon vanilla
- Take 11/2 cup all purpose flour
- Make ready 1 teaspoon baking Soda
- Get 1 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Make ready 3 cups oats
- Prepare 1 cup raisin
Your family will love these easy oatmeal raisin cookies! There are two types of people in this world. Here is how you can achieve that. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page.
Steps to make My delicious oatmeal raisin cookies:
- Preheat oven to 350/180
- In a bowl cream the sugar and the butter together until creamy until light
- Add the eggs one at a time and the vanilla essence
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture
- File in the oats and finally the raisins till mixed
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy
Here is how you can achieve that. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I get a ton of questions on recipes, so I try to include as much information as possible so they are easy to get right the first time. After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you!
So that’s going to wrap it up for this exceptional food my delicious oatmeal raisin cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
