Sweet potato balls dessert
Sweet potato balls dessert

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato balls dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.

Sweet potato balls dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet potato balls dessert is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet potato balls dessert:
  1. Prepare 1 yellow or purple sweet potato
  2. Prepare 1 orange sweet potato
  3. Get 1/2 cup tapioca starch (for each sweet potato)
  4. Make ready 2 tbsp water (for each sweet potato)
  5. Get 1 pinch sugar (optional)
  6. Prepare Serving broth (cold)
  7. Take 1 L soy bean OR
  8. Take 1 L grass jelly
  9. Prepare Additional toppings (optional)
  10. Take Grass jelly (cincau)
  11. Make ready Mango
  12. Take Canned fruits

Sweet Potato Balls Recipe Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a snack that you cannot stop eating once you start. Vary the amount of tapioca flour for the taro, orange and purple sweet potatoes depending on their starch content.

Instructions to make Sweet potato balls dessert:
  1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons šŸ™‚
  2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
  3. Place the boiled sweet potato in a bowl and mash it.
  4. Repeat steps 2 & 3 for the orange sweet potato.
  5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
  6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
  7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
  8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
  9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
  10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
  11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!

The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a snack that you cannot stop eating once you start. Vary the amount of tapioca flour for the taro, orange and purple sweet potatoes depending on their starch content. As a rule of thumb, taro will need the least, purple sweet potato a bit more and orange sweet potato the most. Cook the balls, red bean and ginger syrup all at once to save time. Divide into six to eight portions.

So that is going to wrap it up for this exceptional food sweet potato balls dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!