Carnitas de puerco
Carnitas de puerco

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carnitas de puerco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-simmered pork, with a quick fry and the end, carnitas are easy to make, but do take some time. That makes them perfect for a slow cooker. Ojala te atrevas a hacerlas carnitas, yo le di muchas excusas hasta que un dia me decidi a hacerlas y me di cuenta de lo facil que es hacerlas. Algunas veces tambien le agrego lonja de puerco (pork Belly), a las carnitas que sobran, si es que sobran.

Carnitas de puerco is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carnitas de puerco is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carnitas de puerco using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carnitas de puerco:
  1. Prepare 10 lbs pork (preferably picnic butt or shoulder and ribs)
  2. Get Salt
  3. Get 2 (5 lb) tubs of lard
  4. Get leaves Bay
  5. Get 4 oranges or large manderines
  6. Make ready 4 heads garlic
  7. Take 1 glass (20 oz) bottle of coca-cola

Al vapor translates to the pork being steamed. As it rapidly boils in the covered pot, it is both adding flavor and tenderizing the meat. Recetas de Carnitas de cerdo ESTILO ACULCO a la Mario's y muchas más recetas de carnitas de puerco. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones.

Instructions to make Carnitas de puerco:
  1. In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
  2. Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
  3. Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
  4. Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
  5. This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
  6. Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
  7. Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…

Recetas de Carnitas de cerdo ESTILO ACULCO a la Mario's y muchas más recetas de carnitas de puerco. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. La receta de carnitas es una manera particular, y muy mexicana, de preparar la carne de puerco. El resultado es una carne en trozos, muy cargada de sabor, que casi con toda seguridad termine enrollada en una tortilla de maíz, para convertirse en un taco de carnitas. Las carnitas más conocidas en México se preparan al estilo de la provincia de Michoacán.

So that is going to wrap it up with this special food carnitas de puerco recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!