Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked caramel and dulce de leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Caramel and Dulce de Leche Flan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Caramel and Dulce de Leche Flan is something which I have loved my entire life.
This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side. Great recipe for Baked Caramel and Dulce de Leche Flan. There are very few ingredients that you need to prepare this delicious dessert and show off to your guests and family.
To begin with this particular recipe, we must prepare a few components. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Caramel and Dulce de Leche Flan:
- Get 5 large eggs
- Make ready 14 oz. dulce de leche
- Prepare 1 teaspoon vanilla extract
- Make ready 1 can evaporated milk (12 oz.)
- Make ready 12 oz. milk (use a evaporated milk can as a measurement)
- Take 3/4 cup sugar
Flan is delicate Spanish custard baked in a caramel-coated dish. Dulce de Leche is sweetened milk that's cooked down to a thick paste. Cooling the flan in a water bath helps it reach room temperature gradually, which reduces the chances of shrinking and cracking. Serve in a plate with dulce de leche.
Instructions to make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
Cooling the flan in a water bath helps it reach room temperature gradually, which reduces the chances of shrinking and cracking. Serve in a plate with dulce de leche. Tips for the best Dulce de leche flan recipe. In order to make the best Dulce de leche flan (one of the most popular Dulce de leche recipes by Cocina), cinnamon can be sprinkled on top if you want to add an extra layer of flavor. Did you know that many people think Caramel and Dulce de leche are the same.
So that is going to wrap this up with this exceptional food baked caramel and dulce de leche flan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
