Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marmite pastry snakes π π±. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marmite pastry snakes π π± is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Marmite pastry snakes π π± is something which I have loved my entire life. They are nice and they look wonderful.
Marmite pastry snakes π π± ~ See great recipes for Marmite pastry snakes π π±, Cucumber Snake too! Marmite Pasta is totally a thing. No seriously, i've been making this stuff for years. now is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Marmite pastry snakes π π± Hey everyone, hope you are having an incredible day today.
To begin with this recipe, we have to first prepare a few ingredients. You can have marmite pastry snakes π π± using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marmite pastry snakes π π±:
- Prepare 1 packet ready rolled puff pastry
- Take 3 tablespoons marmite
- Take Chopped chilli or bell pepper for eyes and a wiggly tongue
Mmmmm, the ol' camembert and pastry combo. Nothing really beats it, unless you've made the Marmite pastries yourself and slipped sliced garlic in the camembert. See recipes for Marmite Quorn "Chicken", Marmite pastry snakes π π± too. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite.
Steps to make Marmite pastry snakes π π±:
- Unroll the pastry, spread it on one side with the marmite and cut into long strips. Wind round a skewer in a snake π twist.
- Bake in the oven for around 15 minutes at 200c. Keep an eye on them as you donβt want the marmite to burn. when cooked decorate with 2 eyes and a squiggly tongue. Scary!
See recipes for Marmite Quorn "Chicken", Marmite pastry snakes π π± too. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite. Roll up the pastry like a Swiss roll, starting from the long edge. Brush the outside of the pastry with beaten egg. Cut roll into thick slices and place on baking sheet.
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