Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a great dessert for bentos! wobbly milk jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for A Great Dessert For Bentos! You can make this in no time when you don't have fresh fruit, but you want to add a dessert to a bento lunch box! Tangerines are the most popular fruit topping in my family. High fat milk makes a richly flavoured milk jelly, and.
A Great Dessert For Bentos! Wobbly Milk Jelly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. A Great Dessert For Bentos! Wobbly Milk Jelly is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have a great dessert for bentos! wobbly milk jelly using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Great Dessert For Bentos! Wobbly Milk Jelly:
- Prepare 200 grams Milk
- Get 30 grams Sugar
- Get 5 grams Gelatin powder
- Get 1 Canned fruit of your choice
Tangerines are the most popular fruit topping in my family. High fat milk makes a richly flavoured milk jelly, and it's delicious! Combine powdered agar agar and boiling water and stir thoroughly. In a bowl, combine both milks and agar-agar mixture and stir well.
Instructions to make A Great Dessert For Bentos! Wobbly Milk Jelly:
- Put milk, sugar, and gelatin powder in a pot.
- I place the pot on a scale, then add the ingredients.
- Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin.
- Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture.
- When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.)
- When it's set and become jiggly, gently cut with a knife into cubes.
- Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish.
- When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing.
- Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon!
Combine powdered agar agar and boiling water and stir thoroughly. In a bowl, combine both milks and agar-agar mixture and stir well. Cut into bite size pieces and top with sweet bean paste. Stir in the sugar and set the pan over a low heat. This festive milk jelly ring is just as easy to prepare as traditional strawberries and cream, but a ton more exciting.
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