Jiggly Sesame Tofu
Jiggly Sesame Tofu

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jiggly sesame tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jiggly Sesame Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jiggly Sesame Tofu is something which I have loved my entire life.

Spread the sesame seeds on a plate. Press both sides of each tofu square into sesame seeds. As expected, you get plenty of sesame as the first impression, spreading from the tip of your tongue throughout your mouth. But then you get a piece of jiggly almond tofu, and the arrival of the sweetness creates an enjoyable symmetry with the sesame spice.

To get started with this recipe, we have to first prepare a few components. You can cook jiggly sesame tofu using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jiggly Sesame Tofu:
  1. Take 200 ml Milk
  2. Get 2 tbsp + 1 teaspoon Katakuriko
  3. Prepare 2 tsp Cake flour
  4. Prepare 150 ml Water
  5. Take 3 tbsp Ground sesame (either white or black fine)
  6. Make ready 2 grams Powdered kanten
  7. Get 1 tbsp Sugar

In fact, it requires less time and preparation than a basic chicken breast. Options range from soft, medium, firm or extra-firm tofu, and varieties include silken, custard, spiced, smoked or crispy tofu. Sprinkle cornstarch on top and gently toss with your hands to ensure all tofu pieces are covered. In a large skillet, add sesame oil and vegetable oil then bring up to medium-high heat.

Steps to make Jiggly Sesame Tofu:
  1. Mix the katakuriko and cake flour in a bowl and gradually add 100 ml of milk little by little while mixing well to not to create any lumps.
  2. In a blender, blend the water and ground sesame seeds to make the sesame smoother (this step is optional).
  3. Put the kanten powder and Step 2 into a pot and bring to boil for a minute over medium heat while mixing with a whisk. Turn off the heat, add sugar, and dissolve it into the mixture.
  4. Add the remaining 100 ml of milk to Step 3, and heat again. Turn the heat off once it warms up and add Step 1 after mixing it well and quickly.
  5. Heat the mixture from Step 4 over medium heat while mixing, bring to a simmer once it thickens and stir well for 20-30 seconds while taking care not to burn it.
  6. Pour the mixture from Step 5 into a mold, chill it in the refrigerator to harden once it cools to the touch. ( If you keep it in the refrigerator for too long, it will ruin the texture, so be careful.)

Sprinkle cornstarch on top and gently toss with your hands to ensure all tofu pieces are covered. In a large skillet, add sesame oil and vegetable oil then bring up to medium-high heat. Once oil is heated up, add the tofu to the skillet and let brown on all sides. In the meantime, whisk together the ingredients for the sauce. Easy and healthy sesame tofu recipe, air fry or bake it before coating in an oil free sticky garlic ginger sesame sauce.

So that’s going to wrap this up for this special food jiggly sesame tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!