Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy microwave jiggly almond tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Easy Microwave Jiggly Almond Tofu. I couldn't come by almond powder very easily, so I made this easily with almond extract. Dairy heavy cream is best than non-dairy. Almond extract will create the flavor of almond jelly.
Easy Microwave Jiggly Almond Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Microwave Jiggly Almond Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy microwave jiggly almond tofu using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Jiggly Almond Tofu:
- Get 10 grams ★Gelatin
- Make ready 135 ml ★Water
- Take 35 grams ★Sugar
- Prepare 300 ml Milk
- Get 100 ml Heavy cream
- Make ready 1/2 tsp Almond extract
- Make ready 1 Fruits for topping (whatever kind you like. Optional)
See recipes for Tofu, Bitter melon, Pork and Egg Stir fry too. Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Chinese version of panna cotta. However Chinese almond tofu is healthier since there is no heavy cream included.
Steps to make Easy Microwave Jiggly Almond Tofu:
- Put the ingredients marked with ★ in a heat-resistant bowl and microwave it for about 1 minute to dissolve the gelatin and sugar.
- Add the milk, heavy cream and almond extract to Step 1 and mix the ingredients together well.
- Pour the mixture from Step 2 into whatever container you like and put it in the fridge. (In my case, I put the bowl I make the tofu in in the fridge and serve it up when it's ready to be eaten)
- Use a spoon to serve the almond tofu into a bowl and enjoy. This time, I used canned fruit to top the dish. I also used the syrup the fruit came in.
- This is the almond extract I used. It looks similar to vanilla extract, so be careful not to mix them up!!
It can be considered as the Chinese version of panna cotta. However Chinese almond tofu is healthier since there is no heavy cream included. Almond tofu in Chinese is 杏仁豆腐 (xing ren tou fu). You can even meal prep this simple tofu recipe ahead of time for an easy grab and go meal to eat throughout the week. Can Tofu Help With Weight Loss?
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