Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jiggly almond jelly with star anise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Jiggly Almond Jelly with Star Anise. I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem.
Jiggly Almond Jelly with Star Anise is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jiggly Almond Jelly with Star Anise is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jiggly almond jelly with star anise using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jiggly Almond Jelly with Star Anise:
- Prepare 400 ml Milk
- Take 200 ml Water
- Prepare 10 grams Gelatin powder
- Get 4 tbsp Sugar
- Make ready 1 tbsp Almond extract
- Take 1 ★ Star anise syrup
- Get 4 tbsp ●Sugar
- Make ready 200 ml ●Hot water
- Prepare 2 ●Star anise
- Prepare 1 dash for decoration Chinese wolfberry fruit or mint leaves
Put almond paste, sugar, and salt in the bowl of an electric mixer fitted with the paddle attachment. Star anise is actually a seed pod from an evergreen tree, which differs from the anise plant (aniseed). Wines to drink with Chinese food Warm spices such as cinnamon, allspice and nutmeg have a well-established connection with apples, but don't feel obligated to cling to tradition. A hint of licorice flavor from caraway, anise or star anise works well with apples, and so does the woodsy aroma of crushed juniper berries.
Instructions to make Jiggly Almond Jelly with Star Anise:
- Soak 10 g gelatin in 3 tablespoons of water.
- In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar.
- Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
- Once cooled, add the milk and almond extract to the mixture from Step 3.
- Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
- Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled.
- When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.
Wines to drink with Chinese food Warm spices such as cinnamon, allspice and nutmeg have a well-established connection with apples, but don't feel obligated to cling to tradition. A hint of licorice flavor from caraway, anise or star anise works well with apples, and so does the woodsy aroma of crushed juniper berries. There are several ways to incorporate the licorice flavor in this Italian biscotti recipe. You can use Sambuca or Anisette liqueur; you can use the anise seed or extract; or you can use anise oil. Quince have a good amount of natural pectin which allows it to set up well in jams and jellies.
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