Easy Jiggly Pudding in a Microwave
Easy Jiggly Pudding in a Microwave

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy jiggly pudding in a microwave. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can also pour it in after pouring the pudding mixture into the molds! With whisk, stir in butter and vanilla. Pour into dessert dishes; cover and refrigerate. Directions In a microwave-safe bowl, combine sugar and cornstarch.

Easy Jiggly Pudding in a Microwave is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Jiggly Pudding in a Microwave is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy jiggly pudding in a microwave using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Jiggly Pudding in a Microwave:
  1. Make ready Pudding mixture:
  2. Make ready 1 Egg
  3. Get 90 ml Milk
  4. Get 1 1/2 tbsp Sugar
  5. Prepare 1 dash Vanilla extract
  6. Take 1 dash Butter (or margarine)
  7. Prepare Caramel sauce:
  8. Get 1 tbsp Sugar
  9. Take 1 tsp Water
  10. Make ready 1 tsp Hot water

Make a jiggly pudding like a pro just using a microwave! You can also make chocolate pudding! Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. If you like this recipe you will love my other Microwave Mug Meals like Mug Lasagna , Loaded Baked Potato Soup in a Mug , Jelly Donut in a Mug and.

Steps to make Easy Jiggly Pudding in a Microwave:
  1. For the caramel sauce: Put the sugar and water into a heatproof dish and mix to moisten the sugar.
  2. Microwave for 1.5 minutes at 500W until the mixture becomes golden brown. Remove from the microwave, and add the hot water. It will splatter, so please be careful not to get burnt!
  3. For the pudding mixture: Thinly grease the pudding molds with butter, and pour in the caramel sauce from Step 2. You can also pour it in after pouring the pudding mixture into the molds! Go to Step 6 for an explanation.
  4. Add the sugar to the milk, and microwave for 40 seconds. Remove from the microwave and mix.
  5. Add the egg to Step 4, and mix without creating foam. Add in the vanilla extract.
  6. Pour the mixture from Step 5 into the molds from Step 3. (The explanation for the caramel sauce: After pouring the pudding mixture into the molds, pour the caramel sauce on top slowly and gradually. ※Use either the method from Step 3 or this.)
  7. Pour hot water in a heatproof container. Place Step 6 into the water. Cover with plastic wrap, and microwave for 6 minutes at 170 W.

Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. If you like this recipe you will love my other Microwave Mug Meals like Mug Lasagna , Loaded Baked Potato Soup in a Mug , Jelly Donut in a Mug and. Meanwhile, mix together sugar, flour and eggs. After the milk has been microwaved, whisk in the sugar, flour, and egg mixture. Put Jam or Golden Syrup in the bottom of the basin - you can add a teaspoon of water to reduce it down a little.

So that is going to wrap this up for this special food easy jiggly pudding in a microwave recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!