Nori Takikomi Gohan
Nori Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nori takikomi gohan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls).

Nori Takikomi Gohan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nori Takikomi Gohan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nori Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 1/2 teaspoon Dashi Powder
  3. Make ready 1/2 teaspoon Salt
  4. Make ready 1 tablespoons Soy Sauce
  5. Take 1 tablespoon Sake (Rice Wine)
  6. Take 1 tablespoon Mirin
  7. Make ready 1 teaspoon Sesame Oil
  8. Take 2 sheets Toasted Nori *torn into small pieces
  9. Make ready 1 Spring Onion *finely chopped
  10. Make ready Toasted Sesame Seeds

Let it cool but don't wait for it to become cold. Prepare a bowl with water which you will use to dampen your hands to prevent the rice from sticking to your hands as you shape the rice balls. A towel to wipe your hands will also come handy. Takikomi gohan(Japanese seasoned rice) is flavorful popular home cooking recipe.

Instructions to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

A towel to wipe your hands will also come handy. Takikomi gohan(Japanese seasoned rice) is flavorful popular home cooking recipe. If you love Japanese rice, then you will love this! It's Japanese traditional rice dish, and how to make it is super simple but so tasty. I like to cook rice with plenty of vegetables, and seasoned with shio kombu (see details below), soy sauce and sake.

So that’s going to wrap it up with this special food nori takikomi gohan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!