Nori Takikomi Gohan
Nori Takikomi Gohan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nori takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls).

Nori Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nori Takikomi Gohan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nori Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 1/2 teaspoon Dashi Powder
  3. Take 1/2 teaspoon Salt
  4. Take 1 tablespoons Soy Sauce
  5. Get 1 tablespoon Sake (Rice Wine)
  6. Prepare 1 tablespoon Mirin
  7. Take 1 teaspoon Sesame Oil
  8. Prepare 2 sheets Toasted Nori *torn into small pieces
  9. Take 1 Spring Onion *finely chopped
  10. Take Toasted Sesame Seeds

If you love Japanese rice, then you will love this! It's Japanese traditional rice dish, and how to make it is super simple but so tasty. I like to cook rice with plenty of vegetables, and seasoned with shio kombu (see details below), soy sauce and sake. Mix the takikomi gohan then add salt to adjust taste.

Steps to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

I like to cook rice with plenty of vegetables, and seasoned with shio kombu (see details below), soy sauce and sake. Mix the takikomi gohan then add salt to adjust taste. Let it cool but don't wait for it to become cold. Prepare a bowl with water which you will use to dampen your hands to prevent the rice from sticking to your hands as you shape the rice balls. A towel to wipe your hands will also come handy.

So that is going to wrap this up for this special food nori takikomi gohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!