Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon takikomi gohan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Salmon Takikomi Gohan is something which I’ve loved my whole life.

Smoked Salmon Takikomi Gohan My 'Salmon Takikomigohan' is very popular. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us. Wash Rice by stirring it thoroughly in water with your hand and drain the water.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/2-1 tablespoon Olive Oil
  4. Get 1/2-1 Onion *finely chopped
  5. Prepare 1 clove Garlic
  6. Get Freshly Ground Black Pepper
  7. Get 1/2 cup Frozen Peas *thawed
  8. Make ready 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Get 1 tablespoon finely chopped Parsley

Method: I prepare my Harako-Meshi Takikomi Gohan-style. So I simmer the salmon quickly in a seasoned broth, keeping salmon and broth separate afterwards. I then use that salmon-flavored broth to cook my rice. Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan) Takikomi Gohan is seasoned steamed rice with meat and vegetables.

Instructions to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

I then use that salmon-flavored broth to cook my rice. Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan) Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce.

So that is going to wrap it up with this special food smoked salmon takikomi gohan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!