Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus butter takikomi gohan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus Butter Takikomi Gohan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Asparagus Butter Takikomi Gohan is something which I have loved my whole life.

Asparagus Butter Takikomi Gohan is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. Here is how you cook that. The ingredients needed to make Asparagus Butter Takikomi Gohan: Great recipe for Asparagus Butter Takikomi Gohan. 'Takikomi Gohan' is one of my favourite dishes.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Prepare 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Take 1/4 Onion *finely Chopped
  4. Get 400 ml Chicken Stock *OR Vegetable Stock
  5. Make ready 1 clove Garlic *finely chopped
  6. Make ready 30 g Butter *cut into small cubes
  7. Get 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Take Freshly Ground Black Pepper

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Asparagus Butter Takikomi Gohan: Asparagus Butter Takikomigohan 'Takikomigohan' is one of my favourite dishes. It's a dish of rice that is cooked in seasoned stock with other ingredients.

Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

The ingredients needed to make Asparagus Butter Takikomi Gohan: Asparagus Butter Takikomigohan 'Takikomigohan' is one of my favourite dishes. It's a dish of rice that is cooked in seasoned stock with other ingredients. Ingredients can be vegetables, mushrooms, seafood, meat, or etc. This is a new one inspired by an Italian dish, Asparagus Risotto. Asparagus Butter Takikomi Gohan Hey everyone, I hope you're having an amazing day today.

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