Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enoki & mackerel takikomi gohan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Kimchi, Enoki, and Tofu Stir-Fry A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.
Enoki & Mackerel Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Enoki & Mackerel Takikomi Gohan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 200 g Enoki Mushrooms
- Prepare 1 Canned Mackerel in Brine *125g
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Take Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top
Like wispy, mildly sweet threads of pure umami, enoki mushrooms exemplify the power of restraint. If you're interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you've got to get these Enoki mushrooms into your life. Let's learn a little more about what makes them so special. Enoki mushrooms have been used for a long time in Asian cuisines, and they are gaining popularity across the world because of their versatility and mild taste.
Steps to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Let's learn a little more about what makes them so special. Enoki mushrooms have been used for a long time in Asian cuisines, and they are gaining popularity across the world because of their versatility and mild taste. Very different in appearance from the popular button or portobello mushroom, the enoki mushroom has a long, thin, white stem topped with small white buttons. Enoki is a C++ template library that enables automatic transformations of numerical code, for instance to create a "wide" vectorized variant of an algorithm that runs on the CPU or GPU, or to compute gradients via transparent forward/reverse-mode automatic differentation. Enoki is a C++ template library that enables automatic transformations of numerical code, for instance to create a "wide" vectorized variant of an algorithm that runs on the CPU or GPU, or to compute gradients via transparent forward/reverse-mode automatic differentation.
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