Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Although simple white rice is more popular dish for Japanese meal, seasoned rice is sometimes on the table too.

Salmon Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon Takikomi Gohan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  2. Take 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Get 1 tablespoon Soy Sauce
  4. Take 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Take 1/2 teaspoon Salt
  6. Take 1-2 tablespoons Sake (Rice Wine)
  7. Take Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

So I simmer the salmon quickly in a seasoned broth, keeping salmon and broth separate afterwards. I then use that salmon-flavored broth to cook my rice. This recipe is also gluten free! One of the easiest ways to include more vegetables in your diet is to add vegetables in your rice.

Instructions to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

This recipe is also gluten free! One of the easiest ways to include more vegetables in your diet is to add vegetables in your rice. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Salmon Rice or Shaké no Takikomi Gohan (鮭の炊き込みご飯) is a classic autumn meal in Japan that's made by steaming salted salmon over rice.

So that is going to wrap it up with this exceptional food salmon takikomi gohan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!