Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, scallops enoki takikomi gohan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I had some scallops in the freezer and had just bought fresh Enoki mushrooms so this recipe was the perfect combination of both. Next time I will top it only with toasted sesame seeds - the flavour of the scallops and Enoki is so delicate. Hiroko, thank you for the recipe! Scallops Enoki Takikomi Gohan I am very fond of 'Takikomigohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken.

Scallops Enoki Takikomi Gohan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Scallops Enoki Takikomi Gohan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Get 200-300 g Scallops
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Make ready 1 pinch Salt
  4. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  5. Get 400 ml Dashi Stock
  6. Get 1-2 tablespoons Soy Sauce
  7. Take 1 small piece Ginger *sliced into fine strips
  8. Get 100 g Enoki *cut to 2 to 3cm length
  9. Take 2 Spring Onion *finely chopped
  10. Make ready Shichimi (Japanese Chilli Spice Mix)
  11. Get Toasted Sesame Seeds *optional
  12. Get Nori *optional

The only difference is that a bit of sake, mirin, and soy sauce is added to the cup before being topped off with water. Now add the rice to your rice cooker, add the water, dashi stock, hotate, soy sauce, and mirin. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko).

Steps to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. There are a lot of foods that are in season in the fall in Japan. TRADITIONAL JAPANESE RECIPE: Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables but in this case in Japan we normally use Kinoko Gohan mushrooms.

So that’s going to wrap this up with this exceptional food scallops enoki takikomi gohan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!