Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & gobō mazegohan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken & Gobō Mazegohan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken & Gobō Mazegohan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Gobō Mazegohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Take Water
- Take 2 Chicken Thigh Fillets *about 300g
- Take 1 small piece Ginger *cut into fine strips
- Make ready Salt
- Make ready 100 g Gobō (Burdock Root) *diagonally thinly sliced
- Prepare 1-2 teaspoons Sesame Oil OR Oil of your choice
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Get 2 tablespoon Soy Sauce
- Get 1 Spring Onion *finely chopped
By Anonymous Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken is a lean, versatile protein that's perfect for people with diabetes.
Instructions to make Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken is a lean, versatile protein that's perfect for people with diabetes. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
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