Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus & egg mazegohan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asparagus & Egg Mazegohan is something that I’ve loved my whole life.

Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Check out popular asparagus recipes from Food Network chefs. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Get 5 g Butter
  5. Take 2 Eggs
  6. Prepare Salt & Pepper
  7. Prepare 20 g Butter
  8. Make ready 1 clove Garlic *finely chopped
  9. Make ready 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Make ready 1 tablespoon Soy Sauce
  11. Get Freshly Ground Black Pepper *IMPORTANT

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Overview Information Asparagus is a plant. Rinse them thoroughly; break off any tough, white bottoms and discard.

Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

Overview Information Asparagus is a plant. Rinse them thoroughly; break off any tough, white bottoms and discard. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.

So that is going to wrap this up with this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!