Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hijiki takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hijiki Takikomi Gohan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hijiki Takikomi Gohan is something which I’ve loved my entire life. They are nice and they look fantastic.

Wash Short Grain Rice and drain. Add Sake and a pinch of Salt and massage, set aside. To get started with this particular recipe, we have to first prepare a few components. Here is how you can achieve that.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Get 2 cups Short Grain Rice *180ml cup
  2. Take 2-3 tablespoons Dry Hijiki *about 10g
  3. Make ready 1/2 Carrot
  4. Make ready 1 Abura-age (Fried Thin Tofu)
  5. Make ready 150-200 g Chicken
  6. Take Salt
  7. Get 1 tablespoon Sake
  8. Prepare 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Take 2 tablespoons Soy Sauce
  10. Prepare 2 tablespoons Mirin

Hijiki Takikomi Gohan is one of the most popular of current trending meals in the world. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Hijiki Takikomigohan 'Hijiki' is a dark brownish coloured sea vegetable and it has been a part of the Japanese diet for centuries.

Steps to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

It's usually seasoned with Japanese stock (dashi) and soy sauce. Hijiki Takikomigohan 'Hijiki' is a dark brownish coloured sea vegetable and it has been a part of the Japanese diet for centuries. Hijiki is rich in dietary fibre and minerals such as calcium, iron and magnesium. There is a health concern about the level of inorganic arsenic in Hijiki and some say it is toxic. This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu.

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