Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic mushroom takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Garlic Mushroom Takikomi Gohan. Mushroom lovers would enjoy this dish. Rice and the sautéed Mushrooms are cooked in the soy flavoured broth of your choice. Mushroom need to be pre-cooked with Butter, but it is a quick and easy process.
Garlic Mushroom Takikomi Gohan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Mushroom Takikomi Gohan is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom Takikomi Gohan:
- Make ready 2 cups Short Grain Rice *180ml cup
- Make ready 20-30 g Butter
- Make ready 400 g Mushrooms
- Get 2 cloves Garlic *finely chopped
- Get 400 ml Chicken OR Vegetable Stock
- Make ready 1/4-1/2 teaspoon Salt
- Get 1 tablespoon Soy Sauce
- Take Parsley
- Prepare Freshly Cracked Pepper
Butter & Soy Sauce is a yummy combination and crunchy mushrooms are simply delicious! A simple Takikomi Gohan is made with white rice, carrots, burdock root (gobo), konnyaku (a wobbly jello-o like slab made of taro/yam), deep-fried tofu pouch (aburaage), and shiitake mushrooms. These are the most common ingredients that you expect to see in Takikomi Gohan. If you use kombu dashi, this dish is vegetarian and vegan.
Steps to make Garlic Mushroom Takikomi Gohan:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
These are the most common ingredients that you expect to see in Takikomi Gohan. If you use kombu dashi, this dish is vegetarian and vegan. This is the season for new harvest rice so we'll be making Takikomi Gohan with lots of mushrooms. The aroma of the mushrooms has permeated the entire dish, making it exceptionally delicious! [rec To make a classic takikomi gohan, the "famous five" ingredients are Japanese short-grain rice, carrots, gobo (burdock root), aburaage (deep-fried tofu pouches) and shiitake mushrooms. Other than the famous five above, there are a variety of popular ingredients including asari clams, sweet potatoes, hijiki seaweed and thinly sliced strips of.
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