Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, canned mackerel mazegohan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Canned Mackerel Mazegohan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Canned Mackerel Mazegohan is something which I have loved my entire life.

Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets.

To begin with this particular recipe, we must prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Get 200-300 g Canned Mackerel in Water
  2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Mirin
  6. Prepare 2 tablespoons Soy Sauce
  7. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Take 2 Spring Onions *finely chopped
  9. Get Toasted Sesame Seeds
  10. Take Toasted Nori

Add the mackerel and cook until well blended.. can substitute the Mackerel with shrimp or perch. Drain and remove bones and skin from mackerel. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially.

Steps to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially. Canned mackerel (saba kan in Japanese) is very convenient item. We can use it for various menus such as pasta, seasoned rice (mazegohan), deep fried dish (karaage), curry, and simmered dish. Today I will introduce a quick and easy omelet made with canned mackerel.

So that’s going to wrap this up for this exceptional food canned mackerel mazegohan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!