Chicken Takikomi Gohan
Chicken Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken takikomi gohan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Takikomi Gohan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Takikomi Gohan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt. Set your rice cooker to the STS function.

To get started with this recipe, we must prepare a few components. You can cook chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Takikomi Gohan:
  1. Prepare 3 cups Rice (*180ml cups)
  2. Get Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
  3. Take 600 ml Soup
  4. Get <Soup Ingredients>
  5. Get 1 teaspoon Dashi Powder
  6. Prepare 1 tablespoon Mirin
  7. Take 2 tablespoons Soy Sauce
  8. Prepare 2 tablespoons Sake
  9. Make ready 1/2 teaspoon Salt
  10. Make ready Water

I think this is the easiest 'Takikomi Gohan' recipe you can ever find. Rinse the rice beforehand and place it into a rice cooker. Add the kombu and bonito dashi stock but use slightly less liquid compared to regular steamed rice. A common domesticated fowl widely raised for meat and eggs and. chicken.

Instructions to make Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
  2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
  4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
  5. Cook them all together in the way to cook rice.
  6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

Add the kombu and bonito dashi stock but use slightly less liquid compared to regular steamed rice. A common domesticated fowl widely raised for meat and eggs and. chicken. Instructions to make Chicken & Shimeji Takikomi Gohan: Cut Chicken into small pieces, add Salt and Sake and massage. You can use Dashi Stock instead of Water for more umami. This Seasoned rice dish is called "Takikomi Gohan" or also known as "Gomoku Gohan" in Japanese.

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