Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mushrooms cooked with rice（Takikomi Gohan） is something that I’ve loved my entire life. They’re fine and they look wonderful.
See recipes for Mushrooms cooked with rice（Takikomi Gohan） too. This is the season for new harvest rice so we'll be making Takikomi Gohan with lots of mushrooms. The aroma of the mushrooms has permeated the entire dish, making it exceptionally delicious! [rec. Now, let's cook the takikomi gohan.
To begin with this recipe, we have to prepare a few ingredients. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
- Get 360 ml white rice
- Make ready 380 ml water
- Make ready 1/2 bag Shimeji mushrooms
- Make ready 2 shiitake mushrooms
- Prepare a
- Take 1 tablespoon sake
- Make ready 1/2 bag Enoki mushrooms
- Get 1 tablespoon soy sauce
- Get 1 tablespoon mirin
- Prepare 1 tsp salt
It can be made with short grain rice but you must adjust the liquid quantity. A simple Takikomi Gohan is made with white rice, carrots, burdock root (gobo), konnyaku (a wobbly jello-o like slab made of taro/yam), deep-fried tofu pouch (aburaage), and shiitake mushrooms. These are the most common ingredients that you expect to see in Takikomi Gohan. If you use kombu dashi, this dish is vegetarian and vegan.
Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:
- Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
- Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
- Add A to 1 and mix gently. - Place mushrooms.
- Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
- Steam for about 20 minutes.
These are the most common ingredients that you expect to see in Takikomi Gohan. If you use kombu dashi, this dish is vegetarian and vegan. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko).
So that’s going to wrap it up for this exceptional food mushrooms cooked with rice（takikomi gohan） recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
