Prawn Takikomi Gohan
Prawn Takikomi Gohan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn Takikomi Gohan - This recipe is great for when you have no idea what to cook. Here is how you cook that. Prepare of Vegetable Stock or Seafood Stock (OR Water. Great recipe for Prawn Takikomi Gohan.

Prawn Takikomi Gohan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn Takikomi Gohan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Takikomi Gohan:
  1. Get 3 cups Rice *180ml cup
  2. Take 1 Onion *finely chopped
  3. Get Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
  4. Take 1 tablespoon Finely Chopped Parsley
  5. Make ready 1 tablespoon Olive Oil
  6. Prepare 1/2-1 cup Frozen Peas & Corn
  7. Get 200 g Raw Prawns
  8. Make ready Salt & Pepper

If you use Frozen Prawns, thaw them thoroughly. Wash Rice and place it in the rice cooker. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press 'COOK' button to start cooking.

Steps to make Prawn Takikomi Gohan:
  1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
  3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
  4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.

Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press 'COOK' button to start cooking. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Now, let's cook the takikomi gohan.

So that’s going to wrap it up for this special food prawn takikomi gohan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!