Asian Mushroom Mazegohan
Asian Mushroom Mazegohan

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian mushroom mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Asian Mushrooms & Garlic Mazegohan. I love 'Asian Mushroom Takikomigohan', that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want.

Asian Mushroom Mazegohan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asian Mushroom Mazegohan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushroom Mazegohan:
  1. Get 2 cups (*180ml cup) Short Grain Rice
  2. Take 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. Take 300 g Asian Mushrooms
  5. Prepare *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
  6. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
  7. Make ready 1 pinch Salt
  8. Take 1 tablespoon Sake *optional
  9. Make ready 1-2 Spring Onions *finely chopped, save some for topping
  10. Prepare Toasted Sesame Seeds
  11. Make ready <Sauce>
  12. Take 1 small piece Ginger *grated
  13. Take 2 tablespoons Soy Sauce
  14. Take 1 tablespoons Mirin
  15. Make ready 1/4 teaspoon Dashi Powder *optional

Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked &amp; seasoned other ingredients, with plenty of mushrooms. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately.

Instructions to make Asian Mushroom Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
  4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
  5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately. Sometimes the term maze gohan may also be used to refer to another type of Japanese rice dish known as takikomi gohan where rice and various ingredients are steam-cooked together in a light soy sauce or dashi-based broth. There are no rules when it comes to maze gohan. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms.

So that’s going to wrap it up with this exceptional food asian mushroom mazegohan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!