Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried shiitake & peas mazegohan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dried Shiitake & Peas Mazegohan is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Shiitake & Peas Mazegohan is something which I have loved my whole life. They are nice and they look wonderful.
Fill Your Cart With Color Today! Grow Shiitake Mushrooms on this pre-inoculated log. Dried shiitake mushrooms (干香菇, gan xiang gu) are made from smoked fresh shiitake mushrooms, and they have an intense smoky flavor and a meaty texture. Dried shiitake mushrooms are one of the most important ingredients in Chinese cooking, and are widely used in stews, soups, braised dishes, and stir fried dishes.
To get started with this particular recipe, we have to first prepare a few components. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shiitake & Peas Mazegohan:
- Take 2 cups (*180ml cup) Short Grain Rice
- Take 2 Eggs *lightly whisked with 1 pinch Salt
- Take Oil for cooking
- Get 1-2 Spring Onions *finely chopped, save some for topping
- Prepare <Shiitake & Peas Mixture>
- Get 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
- Make ready 20-30 g Dried Shiitake (Whole OR Sliced)
- Get 1 small piece Ginger *sliced into fine strips
- Make ready 1 teaspoon Sesame Oil
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1/2-1 tablespoon Oyster Sauce
- Prepare 1-2 teaspoons Sugar *optional, if you like sweeter flavour
- Prepare 1/2 cup Frozen Peas
You can also buy shiitake mushrooms in dried form. Try some of these shiitake recipes for a healthy meal: Stir-fry broccoli and shiitake mushrooms and add to soba noodles. Fresh and dried shiitake have many uses in East Asian cuisine. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes.
Instructions to make Dried Shiitake & Peas Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
- Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
- Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
- Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
- Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.
Fresh and dried shiitake have many uses in East Asian cuisine. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. I think the local products are more flavorful - perhaps some of the flavor is lost due to the slicing. Dried Shiitake of natural log cultivation in Japan, have rich Umami. Have you been looking for subtle forever?
So that is going to wrap this up for this exceptional food dried shiitake & peas mazegohan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
