Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese paella (takikomi gohan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Japanese Paella (Takikomi Gohan) Mogco Tokyo Tokyo, Japan. You can use various ingredients for this recipe.

Japanese Paella (Takikomi Gohan) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Paella (Takikomi Gohan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Make ready 150 g mushrooms (e.g. shitake mushrooms)
  2. Make ready 80 g carrot
  3. Prepare 1 sheet deep-fried tofu
  4. Prepare 10 cm dried kombu kelp
  5. Take 2 tbsp soy sauce
  6. Prepare 2 tbsp Sake (otherwise white wine)
  7. Get 450 g uncooked short grain rice
  8. Get 630 mL water (soy sauce and cooking sake are included)

But ingredients are not so many foods. To make a classic takikomi gohan, the "famous five" ingredients are Japanese short-grain rice, carrots, gobo (burdock root), aburaage (deep-fried tofu pouches) and shiitake mushrooms. Other than the famous five above, there are a variety of popular ingredients including asari clams, sweet potatoes, hijiki seaweed and thinly sliced strips of. Japanese Shiitake & Vegetable Rice (Takikomi Gohan) Japanese Shiitake & Vegetable Rice (Takikomi Gohan) Rating: Unrated Be the first to rate & review!

Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

Other than the famous five above, there are a variety of popular ingredients including asari clams, sweet potatoes, hijiki seaweed and thinly sliced strips of. Japanese Shiitake & Vegetable Rice (Takikomi Gohan) Japanese Shiitake & Vegetable Rice (Takikomi Gohan) Rating: Unrated Be the first to rate & review! Dashi gives this vegetable rice recipe its savory depth. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice.. Ingredients of Japanese Beef and Rice (Beef Takikomi Gohan) Other than the seasonings to add to the flavouring, all you need is rice, sliced beef and minced ginger.

So that is going to wrap this up for this exceptional food japanese paella (takikomi gohan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!