Asian Mushroom Takikomi Gohan
Asian Mushroom Takikomi Gohan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian mushroom takikomi gohan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside. Wash Rice by stirring it thoroughly in water with your hand and drain the water.

Asian Mushroom Takikomi Gohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Asian Mushroom Takikomi Gohan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushroom Takikomi Gohan:
  1. Make ready 3 cups (*180ml cup) Short Grain Rice
  2. Prepare 200-300 g Asian Mushrooms
  3. Get *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
  4. Take 1 small piece of Ginger *finely sliced to thin strips
  5. Take 1 tablespoon Soy Sauce
  6. Prepare 1 tablespoon Sake
  7. Take 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
  8. Take 2 tablespoons Soy Sauce
  9. Get 1 tablespoon Mirin
  10. Get 1/2 teaspoon Salt *reduce the amount if the stock is salty
  11. Get 1 teaspoon Sesame Oil
  12. Take 1 Spring Onion *finely chopped

Takikomi translates to seasoned and cooked, Gohan is cooked rice. It is seasoned with Japanese flavours such as Dashi, soy sauce, mirin, sake and sugar with vegetables and proteins. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko).

Instructions to make Asian Mushroom Takikomi Gohan:
  1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
  3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
  4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. There are a lot of foods that are in season in the fall in Japan. This is the season for new harvest rice so we'll be making Takikomi Gohan with lots of mushrooms.

So that is going to wrap this up for this exceptional food asian mushroom takikomi gohan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!