Pork & Nori Mazegohan
Pork & Nori Mazegohan

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork & nori mazegohan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

Pork & Nori Mazegohan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork & Nori Mazegohan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork & Nori Mazegohan:
  1. Take 2 cups (*180ml cups) Japanese Short Grain Rice
  2. Make ready 200 g Pork Belly *OR pork steak, thinly sliced
  3. Get Salt & White Pepper
  4. Make ready 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
  5. Make ready *Note: This time I used Canned Bamboo Shoots
  6. Take 1-2 teaspoons Sesame Oil
  7. Get 2 sheets Nori (Seaweed Sheets)
  8. Prepare Toasted Sesame Seeds
  9. Get <Sauce>
  10. Get 1 small piece Ginger *grated
  11. Prepare 2 tablespoons Oyster Sauce
  12. Prepare 1 tablespoon Soy Sauce
  13. Make ready 1 tablespoon Sake (Rice Wine) OR Water

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Instructions to make Pork & Nori Mazegohan:
  1. Wash Rice then cook as normal.
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
  3. Toast Nori over the flames and tear into small pieces.
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

Pork: Versatile and Healthy Protein Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm. Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes.

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